The Market for Private Chefs Is Booming. Here’s How to Hire One. – Robb Report

“The biggest determinant of cost is the caliber of the chef. It can matter more than the job description,” Metzger says. “If you go with a young cook who has never been a private chef, that person is going to be much less expensive than someone who worked for Wolfgang Puck for seven years and Lady Gaga for a year and a half.” Full-time, the greener cook may cost you $70,000 to $80,000 per year, while the Michelin-star chef can command $130,000 and up.

Culinistas green salad

The Culinistas service provides a curated menu of dishes, like this green salad.

Nadia Agsen / Culinistas

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