Now adopt Dhaba style sunscreen to enhance your cooking taste, you will get different taste and aroma


People always add hing and cumin to enhance the taste of boiled lentils. LentilsThis modest increase in Taste And enhances the scent. But today we will tell you that Dhaba style sunshine is a way of garnishing not only the taste of dal but also the way of garnishing it is very simple. So let us know how to make Dhaba style delicious dal

Dhaba style sunshine

In this type of sun, onion, tomato, ginger, garlic and green chilli are first sauteed along with cumin, asafoetida, cumin powder. After which the boiled lentils are mixed in it. Now adding fresh coriander with butter or ghee on top of the dal enhances the taste of the dal.

The addition of Kalonji

In addition to the simple kalonji, kalonji, red chilli and tomato are added to the boiled lentils after soaking in mustard oil.

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